DIZZYING HEIGHTS

What’s the connection between heights and food? Well plenty, if you happen to be a restaurateur in Bangalore. I have always wondered about this obsession. How else do you explain restaurants named 13th Floor, 20 feet, and 100 feet to name a few? Is it superstition that comes into play or some kind of numerology? Or is it the fond hope that the restaurant would reach those heights and live up to its name? Something common about all these restaurants- all three serve pretty good continental food; if you can get the serving personnel to understand what it is you would like to eat, that is!!!!